| Title | Research Area | Implementing Organisations | Funding Organisations | Start Year | Status |
|---|---|---|---|---|---|
| Dual visible-light & temperature responsive smart hydrogels | Chemical Sciences | CSIR-Central Scientific Instruments Organization, Chandigarh | Department of Science and Technology (DST) | 2019 | Completed |
| Increasing seed oil content in Indian Mustard (Brassica juncea L.) by de-repressing acetyl CoA carboxylase through silencing of genes encoding for Biotin Attachment Domain Containing (BADC) proteins using the CRISPR/Cas9 system | Life Sciences & Biotechnology | Sharda University | Department of Science and Technology (DST) | 2019 | Completed |
| Hybrid cascaded diode clamped multilevel converter for efficient on/off grid connected renewable energy system addressing the problem of power mismatch conditions | Engineering Sciences | National Institute of Technology, Andhra Pradesh | Department of Science and Technology (DST) | 2019 | Completed |
| Design of an optical transmitter using optimized DFB laser & EDFA | Engineering Sciences | National Institute of Technology Srinagar | Department of Science and Technology (DST) | 2019 | Completed |
| Delineating the factors affecting biogenic carbonate dissolution in the western Bay of Bengal & reconstructing its temporal variation during the last glacial-interglacial interval | Earth, Atmosphere & Environment Sciences | CSIR-National Institute of Oceanography, Goa | Department of Science and Technology (DST) | 2019 | Completed |
| Self-lubricating AI-SiC-graphene composites for advanced tribological applications | Energy Sciences | CSIR-Central Mechanical Engineering Research Institute, Durgapur, West Bengal | Department of Science and Technology (DST) | 2019 | Completed |
| Development of a Vascular Anastomosis Device for Arteriovenous Fistula Creation | Medical Sciences | Visvesvaraya National Institute of Technology | Department of Science and Technology (DST) | 2019 | Completed |
| Metabolic engineering of saccharomyces cerevisiae for production of linalool, a food grade flavoring compound | Life Sciences & Biotechnology | CSIR-Central Food Technological Research Institute, Karnataka | Department of Science and Technology (DST) | 2019 | Completed |
| Evaluating of anthropogenic pressures impact on hydrological processes over the Ganga river basin space borne gravity observations | Earth, Atmosphere & Environment Sciences | CSIR-National Geophysical Research Institute, Telangana | Department of Science and Technology (DST) | 2019 | Completed |
| Development of methodology for quantitative multiparametric MRI & evaluating its potential along with machine learning in classification of brain tumor & treatment follow-up | Medical Sciences | Indian Institute of Technology (Delhi), Delhi | Department of Science and Technology (DST) | 2019 | Completed |
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