| Title | Research Area | Implementing Organisations | Funding Organisations | Start Year | Status |
|---|---|---|---|---|---|
| Vlsi Design Tools and Technology (VDTT) of Claypto design systems India Pvt. Ltd. | Engineering Sciences | Department of Computer Science and Engineering, Indian Institute of Technology (IIT), New Delhi, India | Calypto Design System (I) Pvt. ltd. India | 2014 | Completed |
| Development of Multi-Objective Design Space Exploration Methodologies in Architectural Synthesis of Data Intensive Applications for Application Specific Processor Design | Computer Sciences and Information Technology | Department of Computer Science and Engineering, Indian Institute of Technology (IIT), Indore, India | — | 2014 | Completed |
| Multimodal Biometric based person Authentication and Identification System | Computer Sciences and Information Technology | Department of Computer Science and Engineering, Indian Institute of Technology (IIT), Roorkee, India | — | 2014 | Completed |
| To develop nutritional package to elderly people based upon traditional food practices using post harvest technology (fruit and vegetables as supplement) in the Nagwain area of Distt., Mandi, HP | Agricultural Sciences | Society for Technology and Development, Mandi, Himachal Pradesh | Department of Science and Technology (DST) | 2014 | completed |
| Improving quality of salt (Below edible grade) to edible grade salt, through scientific intervention, in Deedwana region of the proposed site at Rajasthan | Chemical Sciences | Central Salt & Marine Chemicals Research Institute, Bhavnagar, Gujarat | Department of Science and Technology (DST) | 2014 | Completed |
| Optimization of processing methods for Prosopis cineraria and Capparis deciduas fruits for their improved utilization in western Rajasthan | Chemical Sciences | Forest Research Institute | Department of Science and Technology (DST) | 2014 | Completed |
| Introduction adaptation and value addition of important medicinal and aromatic plants in trans Himalayan Region | Chemical Sciences | CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh | Department of Science and Technology (DST) | 2014 | Completed |
| Novel formulation and technology optimization for symbiotic fruit beverages | Chemical Sciences | KIIT School of Biotechnology, KIIT University, Bhubneshwar, Odisha | Department of Science and Technology (DST) | 2014 | Completed |
| Fermented Food and Beverages of Ladakh region: Analysis of Nutrients and Microbes for Quality Assessment and Economic Development | Chemical Sciences | Vidyasagar University | Department of Science and Technology (DST) | 2014 | Completed |
| Assessment of Environmental Flows for Himalayan Rivers | Earth, Atmosphere & Environment Sciences | National Institute of Hydrology, Roorkee | Ministry of Earth Sciences (MoES) | 2014 | Completed |
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