| Title | Research Area | Implementing Organisations | Funding Organisations | Start Year | Status |
|---|---|---|---|---|---|
| Valorization of Waste to Carboxylic acids by Integrated Acidogenic fermentation Process using Biorefinery Approach | Agricultural Sciences | Institute of Chemical Technology | Department of Biotechnology (DBT) | 2016 | Completed |
| Valuable products from organes - addressing a problem of Nagpur division of Vidarbha, the largest orange producer | Agricultural Sciences | Visvesvaraya National Institute of Technology | Department of Science and Technology (DST) | 2019 | Completed |
| Value addition and processing of traditional foods / seasonal food crops for nutritional and improved livelihood in cold desert regions | Traditional Knowledge | Institute of Himalayan Bioresource Technology (IHBT) | Department of Science & Technology | 2015 | Completed |
| Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions | Chemical Sciences | CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh | Department of Science and Technology (DST) | 2015 | Completed |
| Value addition and product diversification in Tea | Agricultural Sciences | Tocklai Tea Research Institute, Jorhat, Assam | Department of Science and Technology (DBT) | 2022 | Completed |
| Value addition and product diversification in Tea | Agricultural Sciences | Tocklai Tea Research Institute, Jorhat, Assam | Department of Science and Technology (DBT) | 2022 | Completed |
| Value-addition by generating stable lines of ornamental transgenic freshwater-fishes | Life Sciences & Biotechnology | Central Institute of Freshwater Aquaculture (CIFA) | Department of Biotechnology (DBT) | 2017 | Completed |
| Value addition for nutrient bioactive compounds by layer deposition using 3D bio printing | Engineering Sciences | Anna University | Department of Science and Technology (DST) | 2020 | Completed |
| Value Addition for Nutrient Bioactive Compounds by Layer Deposition Using 3D Bio-printing | Agricultural Sciences | Madras University, Tamil Nadu | Department of Science and Technology (DST) | 2020 | — |
| Value-addition in Jasmine: Developing drying technology for Jasminum flowers for superior application in aroma therapy, skin care & flavouring of green tea | Engineering Sciences | Indian Institute of Technology (Kharagpur), West Bengal | Department of Science and Technology (DST) | 2019 | Completed |
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