A premier, full-time interdisciplinary postgraduate degree program (2026-28 Batch) offered under the aegis of the Academy of Scientific and Innovative Research (AcSIR). The course is designed to develop next-generation food technologists equipped to lead and innovate in the global food industry. Features include expert-led learning, hands-on industrial training, industry integration, state-of-the-art infrastructure, an outstanding placement record, and access to a global alumni network. Admission is strictly based on an entrance examination scheduled for 12 July 2026.
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