Olfactory Enabled Media & Food Engineering: Future of Immersive Food Experience and Analyzing olfactory Information for Neuro exploration of Odors

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Innovator

Dr. Vishakha Pareek

Prototype development and interfacing for smell-enabled food immersive experience connected with 360 Degree AR VR app.

Department of Science and Technology (DST)

TRL: Technology Readiness Level

TIH Name

iHub Divya Sampark, IIT Jodhpur

Status

ongoing

Source

National Mission on Interdisciplinary Cyber-Physical Systems (NM-ICPS)

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