Non Stick coated Tawas are essential part of kitchen to prepare south Indian and low oil food but the coventional Non Stick coated tawas is costly and its life is about one year. Innovator came out with innovative solution and made a fusion of traditional and modern technology. He is master of making clay tawas because it is his family business and he learned the modern technology of Non Stick coating. The combination takes shape of solution, in which he made a Non Stick coating on conventional clay tawa. He used black Non Stick because black colour is a good heat absorber that is good for the cooking.
—
Acces sibility Controls