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A Computer Controlled System for Mixed Juice Flow Stabilization In Plantation White Sugar Manufacturing Processing

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Project Overview

Juice flow rate in sugar processing is essential. The variation in juice flow without the system is 60% to 150%.

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Funding Organization

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Quick Information
Area of Research
Engineering Sciences
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
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Filed :00
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