IN253590: A coconut sap spread and its process of preparation
Abstract
The invention relates to a coconut sap spread and its process of preparation. The process deals with the use of clarified coconut sap in place of cane sugar in the preparation of 'spread' by converting it into a free flowing product by concentration under vacuum while retaining its nutrients and processing with acidulant, gelling agent, colourant and flavouring agent such as spice oleoresin.
Filing Date:
31-03-2005
Issue Date:
03-08-2012
Applicant:
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Lucknow
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