IN269907: A process for the preparation of protein based fatless fat substitute
Abstract
The invention provides a composition for a protein based fatless fat substitute using whey protein concentrate and soy protein isolate. The fat substitute provided by the process has got a high quality protein (64%) having good digestibility (97%) and a PDCAAS value of 0.93. The product is suitable for use as a supplement to or substitute for a variety of food preparations.
Filing Date:
12-04-2007
Issue Date:
18-11-2015
Applicant:
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru
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