IN290961: A process for the preparation of water-soluble amino acid conjugates of curcumin
Abstract
A process for the preparation of water-soluble Amino acid conjugate of curcumin: Amino-acid conjugates of curcumin are prepared by the process of invention by synthetic methodology that envisaged facile reaction of the N-protected (t-BOC) Amino acids with curcumin and included an improved accelerated protocol for the de-protection of f-BOC group to afford the formation of Amino-acid conjugates of curcumin. The yield of Amino-acid conjugates of curcumin as obtained by method is significantly high.
Filing Date:
03-03-2009
Issue Date:
22-12-2017
Applicant:
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru
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