IN294462: Rosemary herbal beverage powder and a process
Abstract
The invention relates to a process for the preparation of a readily reconstitutable herbal beverage concentrate in powder form. The process, in particular, describes the method of preparation of herbal beverage concentrate from rosemary using a set of unit operations and approved food grade additives. The invention describes a rosemary herbal beverage powder comprising encapsulated rosemary flavor 0.47-3.70%, rosemary extract 4.60-10.50%, sucrose 84.30-94.90%, organic acid 0.07-1.60%, and sodium benzoate 0.01-0.40%.
Filing Date:
04-02-2020
Issue Date:
18-03-2016
Applicant:
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru
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