IN269907: A process for the preparation of protein based fatless fat substitute

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The invention provides a composition for a protein based fatless fat substitute using whey protein concentrate and soy protein isolate. The fat substitute provided by the process has got a high quality protein (64%) having good digestibility (97%) and a PDCAAS value of 0.93. The product is suitable for use as a supplement to or substitute for a variety of food preparations.

Patent No:: IN269907
Application No:: 0807DEL2007
Filing Date:: 12-04-2007
Issue Date:: 18-11-2015
Applicant:: CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru
Inventor(s):: Cheruppanpullil Radha, Appu Rao Gopala Rao Appu Rao, Vishveshwaraiah Prakash
IPC Classification:: A23J3/00, A23J3/04
Indian Classification:: FI08
Country:: India

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