IN359514: A process for the production of milk clotting enzyme from aspergillus oryzae mtcc 5341

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A fungal source, identified as Aspergillus oryzae, MTCC 5341 has been isolated that produces the highest milk-clotting enzyme reported (30,000 U/ g dry bran) when grown on wheat bran containing 4 % defatted soy flour (DSF) and 2 % skim milk powder. The pH of the medium is critical for the optimal production of the enzymes, with milk-clotting activity being produced at pH 6.3.

Patent No:: IN359514
Application No:: 0407DEL2009
Filing Date:: 03-03-2009
Issue Date:: 25-02-2021
Applicant:: CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru
Inventor(s):: Kuratahalli Srinivasa Rao Vishwanatha, Sridevi Annapurna Singh, Mandyam Chakravarthy Varadaraj, Appu Rao Gopala Rao Appu Rao
IPC Classification:: -
Country:: India

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