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Research Projects

Evaluation of guar gum B-manno-oligosaccharides based standardized synbiotic mixture for its ability to improve bone health in mice through gut microbiota mediated immunomodulatory mechanisms

Implementing Organization

CSIR-Central Food Technological Research Institute, Karnataka
Principal Investigator
Dr. K. Sharan Scientist CSIR-Central Food Technological Research Institute Cheluvamba Mansion
Kajjihundi Karnataka

Related Research

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Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Medical Sciences
Focus Area
Science & Engineering Research Board - Core Research Grant (SERB-CRG)
Start Date
2020
End Date
2021
Duration
36
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
00
Publications
00
No. of Patents
Filed : 00
Grant : 00
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