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Research Projects

Design and Development of a machine for continuous cooking and discharging of ragi mudde and ball making

Implementing Organization

Central Food Technological Research Institute (CFTRI)
Principal Investigator
Dr V D Nagaraju
Principal Scientist, Central Food Technological Research Institute (CFTRI), Karnataka

Related Research

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Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Other Areas
Focus Area
Cooking and Discharging of Ragi Mudde
Start Date
2015
End Date
2017
Status
Completed
Contact
dfu@cftri.res.in
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
00
Publications
00
No. of Patents
Filed : 00
Grant : 00
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