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Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions

Implementing Organization

CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh
Principal Investigator
Dr Shashi Bhushan
CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh

Related Research

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Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Chemical Sciences
Focus Area
Traditional foods / Seasonal food
Start Year
2015
End Year
2018
Sanction Amount
₹ 39.70 L
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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