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Fermented Food and Beverages of Ladakh region: Analysis of Nutrients and Microbes for Quality Assessment and Economic Development

Implementing Organization

Vidyasagar University
Principal Investigator
Dr. Keshab Chandra Mondal
Vidyasagar University

Related Research

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Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Chemical Sciences
Focus Area
Fermented Food and Beverages
Start Year
2014
End Year
2017
Sanction Amount
₹ 42.98 L
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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