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Research Projects

Evaluation of the production strategies, nutritional value & therapeutic properties of probiotic Sea buckthorn juice

Implementing Organization

Jaypee Institute of Information Technology
Principal Investigator
Dr. P. Gauba Jaypee Institute of Information Technology Uttar Pradesh

Related Research

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Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
International Bilateral Cooperation (IBC)
Start Date
2020
End Date
2021
Duration
36
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
00
Publications
00
No. of Patents
Filed : 00
Grant : 00
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