Phytochemical and Antioxidant Profile: Illicium griffithii fruit extracts, particularly the aqueous fraction (F4), are rich in phenolics and flavonoids such as rutin, quercetin, myricetin, and linalool, showing strong antioxidant activity in DPPH and ABTS assays. Anti-inflammatory Activity: The extracts and fractions reduced nitric oxide production in LPS-stimulated RAW 264.7 cells, lowered pro-inflammatory cytokines (TNF-α, IL-1β, IL-6), and enhanced anti-inflammatory cytokine expression in vitro and in vivo models, including DSS-induced colitis in mice. Histological and Clinical Improvements: Treatment with F4 significantly alleviated DSS-induced colonic damage, reduced immune cell infiltration, and preserved villus architecture, indicating protective effects against acute inflammation and intestinal injury.