Post-harvest management, identification and characterisation of the bio-actives and development of immunity booster health foods from Sea buckthorn (H. rhamnoides L.) and Golden root (Rhodiola imbricata)

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Implementing Organization

Sher-E-Kashmir University Of Agricultural Sciences And Technology (Skuast-K)

Principal Investigator

Dr. Mohmad Sayeed Bhat

Sher-E-Kashmir University Of Agricultural Sciences And Technology (Skuast-K), Jammu And Kashmir

mdsyed23@gmail.com

CO-Principal Investigator

Nil

Related Research

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Funding Organization

Anusandhan National Research Foundation (ANRF)

Quick Information

Area of Research

Engineering Sciences

Focus Area

Food Processing Engineering

Start Date

01 Apr 2024

End Date

31 Mar 2026

Status

ongoing

mdsyed23@gmail.com

Output

No. of Research Paper

Technologies (If Any)

No. of PhD Produced

Publications

No. of Patents

Filed : 00

Grant : 00

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Research Projects