Development of electronic vision & electronic tongue system for estimation of cooking quality (Alkaline Spreading Valve, Amylose Content, Gel Consistency Elongation ratio) of Rice

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Implementing Organization

Centre for Developing of Advanced Computing (C-DAC), Kolkata

Principal Investigator

Dr Nabarun Bhattacharya

Professor, Centre for Developing of Advanced Computing (C-DAC), Kolkata

Related Research

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Funding Organization

Department of Science and Technology (DST)

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Area of Research

Agricultural Sciences

Focus Area

Cooking quality of rice

Start Date

2016

End Date

2018

Sanction Amount

₹ 43.61 L

Status

Completed

Contact

nabarun.bhattacharya@cdac.in

Output

No. of Research Paper

Technologies (If Any)

No. of PhD Produced

Publications

No. of Patents

Filed : 00

Grant : 00

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Research Projects

Development of electronic vision & electronic tongue system for estimation of cooking quality (Alkaline Spreading Valve, Amylose Content, Gel Consistency Elongation ratio) of Rice

Implementing Organization

Related Research

Funding Organization

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Output

विज्ञान एवं प्रौद्योगिकी विभाग

Department of
Science and Technology

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Research Projects

Development of electronic vision & electronic tongue system for estimation of cooking quality (Alkaline Spreading Valve, Amylose Content, Gel Consistency Elongation ratio) of Rice

Implementing Organization

Related Research

Funding Organization

Quick Information

Output

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