Investigating the Biotechnological Potential of Lactobacillus ?-Glucosidases in Releasing Important Phytochemicals During Mango Fruit Processing | India Science, Technology & Innovation - ISTI Portal

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Investigating the Biotechnological Potential of Lactobacillus ?-Glucosidases in Releasing Important Phytochemicals During Mango Fruit Processing

Implementing Organization

Symbiosis International University

Principal Investigator

Dr. Ram Kulkarni

Assistant Professor

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Symbiosis International University

Symbiosis School of Biological Sciences

Related Research

Funding Organization

Funding Organization

Department of Science and Technology (DST)

Science and Engineering Research Board (SERB), New Delhi

Quick Information

Area of Research

Life Sciences & Biotechnology

Start Year

2017

Sanction Amount

₹ 41.44 L

Status

completed

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00