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Metagenomic and functional characterization of soy-based fermented foods of northeastern region

Implementing Organization

National Agri - Food Biotechnology Institute (NABI), Punjab
North Eastern Hill University
Panjab University
Principal Investigator
Dr. Mahendra Bishnoi
Scientist
|
National Agri - Food Biotechnology Institute (NABI), Punjab
Principal Investigator
Dr. Santa Ram Joshi
Professor
|
North Eastern Hill University
Principal Investigator
Prof. Kanwaljit Chopra
Professor
|
Panjab University
CO-Principal Investigator
Dr. Kanthi Kiran Kondepudi
Scientist
|
National Agri - Food Biotechnology Institute (NABI), Punjab

Related Research

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Funding Organization
Funding Organization
Department of Biotechnology (DBT)
Quick Information
Area of Research
Agricultural Sciences
Focus Area
Metagenomics of soy fermented foods
Start Year
2016
End Year
2019
Sanction Amount
₹ 94.25 L
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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