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Studies on poly-γ-polyglutamic acid (PGA)-producing Bacillus spp. from naturally fermented soybean foods of North East India and structural characterization and digestive stability of PGA

Implementing Organization

National Institute of Nutrition (NIN), Hyderabad
Principal Investigator
Dr. Raghu Pullakhandam
Scientist
|
National Institute of Nutrition (NIN), Hyderabad
Principal Investigator
Prof. Jyoti Prakash Tamang
Professor
|
Sikkim University

Related Research

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Funding Organization
Funding Organization
Department of Biotechnology (DBT)
Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Poly-γ-polyglutamic acid (PGA) from Bacillus spp.
Start Year
2018
End Year
2021
Sanction Amount
₹ 69.47 L
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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