ISTI LOGO
Towards a new dawn
×

img Acces sibility Controls

Research Projects Banner

Research Projects

Analysis and evaluation of Indian staple food fortified with veldt grape (Cissus quadrangularis) stem powder to overcome osteoporosis

Implementing Organization

Bharathidasan University
Principal Investigator
Dr. T Sivasudha
Associate Professor
|
Bharathidasan University

Related Research

View All
Funding Organization
Funding Organization
Department of Biotechnology (DBT)
Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Osteoporosis and functional foods
Start Year
2016
End Year
2019
Sanction Amount
₹ 31.98 L
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
arrowtop