Effect of fortification of edible vegetable oils with sesame / rice bran oils or with sesame lignans on the thermo oxidative stability of repeatedly heated oils | India Science, Technology & Innovation - ISTI Portal

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Effect of fortification of edible vegetable oils with sesame / rice bran oils or with sesame lignans on the thermo oxidative stability of repeatedly heated oils

Implementing Organization

National Institute of Nutrition (NIN), Hyderabad

Principal Investigator

Dr. M Raghunath

Scientist

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National Institute of Nutrition (NIN), Hyderabad

Related Research

Funding Organization

Funding Organization

Department of Biotechnology (DBT)

Quick Information

Area of Research

Life Sciences & Biotechnology

Focus Area

Fortification of sesame / rice bran oils

Start Year

2017

End Year

2019

Sanction Amount

₹ 36.36 L

Status

Completed

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00