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Development of a riboflavin enriched probiotic fermented product to mitigate riboflavin deficiency in Indian and South African children

Implementing Organization

National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana 131028
Principal Investigator
Dr. Vijendra Mishra
Associate Professor
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National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat

Related Research

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Funding Organization
Funding Organization
Government of South Africa
Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Probiotics
Start Year
2016
End Year
2019
Sanction Amount
₹ 32.12 L
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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