ISTI LOGO
Towards a new dawn
×

img Acces sibility Controls

Research Projects Banner

Research Projects

Post processing interventions to improve quality and shelf-life of curd rice

Implementing Organization

National Dairy Research Institute (NDRI)
Principal Investigator
Dr. M. Manjunatha
Scientist
|
National Dairy Research Institute (NDRI)
CO-Principal Investigator
Dr. Chitranayak
Scientist
|
National Dairy Research Institute (NDRI)
CO-Principal Investigator
Dr. B. V. Balasubramanyam
Scientist
|
National Dairy Research Institute (NDRI)
CO-Principal Investigator
Dr. S. Varalakhsmi
Scientist
|
National Dairy Research Institute (NDRI)

Related Research

View All
Funding Organization
Funding Organization
Indian Council of Agricultural Research (ICAR)
Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Curd rice
Start Year
2014
End Year
2017
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
arrowtop