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Evaluation of Azolla as an alternative feed resource for economic production of duck meat and egg

Implementing Organization

Central Avian Research Institute(CARI), Bhubaneswar, Odisha 751003
Principal Investigator
Dr. B. K. Swain
Scientist
|
Central Avian Research Institute (CARI)
CO-Principal Investigator
Dr. S. K. Sahoo
Scientist
|
Central Avian Research Institute (CARI)
CO-Principal Investigator
Dr. P. K. Naik
Scientist
|
Central Avian Research Institute (CARI)
CO-Principal Investigator
Dr. R. K. S. Bais
Scientist
|
Central Avian Research Institute (CARI)
CO-Principal Investigator
Dr. S. K. Mishra
Scientist
|
Central Avian Research Institute (CARI)
Funding Organization
Funding Organization
Central Avian Research Institute(CARI), Bareilly
Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Duck meat and egg
Start Year
2014
End Year
2017
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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