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Improving quality of salt (Below edible grade) to edible grade salt, through scientific intervention, in Deedwana region of the proposed site at Rajasthan

Implementing Organization

Central Salt and Marine Chemicals Research Institute (CSMCRI), Gijubhai Badheka Marg, Bhavnagar, Gujarat
Principal Investigator
Dr. Arvind Kumar
Central Salt and Marine Chemicals Research Institute (CSMCRI), Gijubhai Badheka Marg, Bhavnagar, Gujarat
Principal Scientis

Related Research

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Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Chemical Sciences
Focus Area
Edible grade salt
Start Year
2014
End Year
2017
Sanction Amount
₹ 32.72 L
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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