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Production and characterization of protein hyDr.olysates from safflower seed and validation of their utility in animal nutrition

Implementing Organization

Indian Institute of Oilseeds Research (IIOR)
Principal Investigator
Dr. Praduman Yadav
Scientist
|
Indian Institute of Oilseeds Research (IIOR)
CO-Principal Investigator
Dr. KSVP ChamDr.ika
Scientist
|
Indian Institute of Oilseeds Research (IIOR)
CO-Principal Investigator
Dr. SV Rama Rao
Scientist
|
Indian Institute of Oilseeds Research (IIOR)
Indian Institute of Oilseeds Research (IIOR), Hyderabad Dr. Santha Laxmi Prasad, Scientist

Project Overview

Determination of nutritional parameters in safflower seed cake. Preparation and characterization of the protein hyDr.olysates. Evaluation of the efficacy of safflower seed protein hyDr.olysates in commercial broiler and backyard chicken varieties reared under heat stress and winter conditions

Related Research

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Funding Organization
Funding Organization
Indian Council of Agricultural Research (ICAR)
Quick Information
Area of Research
Agricultural Sciences
Focus Area
Biochemistry
Start Year
2016
End Year
2019
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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