Impact of supplementation of Biscuits made of Red Palm Oil (RPO) on Vitamin A status of School Age Children: Double-blind Clinical study | India Science, Technology & Innovation - ISTI Portal

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Impact of supplementation of Biscuits made of Red Palm Oil (RPO) on Vitamin A status of School Age Children: Double-blind Clinical study

Implementing Organization

National Institute of Nutrition (ICMR-NIN), Telangana

Principal Investigator

Dr Dinesh Kumar Bharatraj

Scientist

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National Institute of Nutrition (ICMR-NIN), Telangana

Related Research

Funding Organization

Funding Organization

Malaysian Palm Oil Board (MPOB), Malaysia

Quick Information

Area of Research

Life Sciences & Biotechnology

Focus Area

Nutraceuticals

Start Year

2017

End Year

2020

Sanction Amount

₹ 5.77 Cr

Status

Completed

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00