ISTI LOGO
Towards a new dawn
×

img Acces sibility Controls

Research Projects Banner

Research Projects

Application of Induction Heating in Soymilk Extraction for its Quality Improvement

Implementing Organization

Indian Institute of Food Processing Technoogy (IIFPT), Tamil Nadu
Principal Investigator
Dr Akash Pare
Assistant Professor
|
Indian Institute of Food Processing Technoogy (IIFT), Tamil Nadu

Related Research

View All
Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Physical Sciences
Focus Area
Soymilk Extraction
Start Year
2020
End Year
2022
Sanction Amount
₹ 30.99 L
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
arrowtop