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Technological Intervention for Preservation of Tribal food Processing Technologies and Heritage

Implementing Organization

Marfephraem College of Engineering and Technology, Tamil Nadu
Principal Investigator
Dr. A Lennin Fred
Marfephraem College of Engineering and Technology, Tamil Nadu
Principal

Related Research

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Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Computer Sciences and Information Technology
Focus Area
Preservation of Tribal food Processing Technologies and Heritage
Start Year
2020
End Year
2021
Sanction Amount
₹ 1.65 Cr
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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