Designing and exploring the effectiveness of millet-based recipes from Mother's Kitchen in Andhra Pradesh
Implementing Organization
All India Institute of Medical Sciences
Principal Investigator
Dr. Arti Gupta
All India Institute of Medical Sciences
CO-Principal Investigator
Mrs. Shaik Yusuf Noorani
Nuzvid, Andhra Pradesh (521201)
Women &child Welfare Department (National Nutrition Mission)
CO-Principal Investigator
Dr. M Deepa
Sri Venkateswara Veterinary University
CO-Principal Investigator
Dr. Rajeev Aravindakshan
All India Institute of Medical Sciences
CO-Principal Investigator
Dr. Venkatashivareddy B
All India Institute of Medical Sciences
Project Overview
The study aims to assess the use and knowledge of millet among women in Andhra Pradesh, India. It will focus on estimating millet intake, patterns of intake, and the impact of local millet recipes in mothers' kitchens. The study will be conducted in selected districts and will involve 115 mothers with at least one child and elderly over 60 years. The study will involve house-to-house surveys, anthropometric measurements, dietary assessments, and blood sampling. The aim is to increase millet intake in the diet and decrease maternal anemia. The study will also explore the impact of local millet recipes on mothers' diets and anemia.
All India Institute of Medical Sciences
Women &child Welfare Department (National Nutrition Mission)
Acces sibility Controls