Research Projects

Traditional diets, including Indian and Mediterranean diets, recommend a variety of fats in various recipes. Ayurveda also recommends ghee consumption for health benefits. However, scientific studies show a positive impact of traditionally consumed fats on health, especially in ghee. A severe reduction in fat content can lead to health problems, including accelerated aging and degeneration. Contemporary diet advice often includes a high reduction in fats. There is no clear understanding of the benefits of ghee made from different milk sources, animal types, and procedures. Ayurveda has knowledge of the properties of different ghee varieties and their health benefits, but contemporary scientific data is limited. A proposed project aims to focus on cellular and molecular level understanding of the health benefits of traditionally prepared indigenous cow ghee.