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Optimizing the fermentative production of dextran using fruit-waste & its food application

Implementing Organization

Institute of Chemical Technology
Principal Investigator
Dr. S. Chakraborty CSIR-Indian Institute of Chemical Technology
Maharashtra Department of Food Engineereing & Technology Maharashtra

Related Research

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Funding Organization
Funding Organization
Council of Scientific and Industrial Research
Quick Information
Area of Research
Engineering Sciences
Focus Area
General Scheme (GS)
Start Year
2020
End Year
2021
Sanction Amount
₹ 4.50 L
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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