Food Informatics: Exploring chemical space, food-drug interactions and potential drug leads for health benefit
Implementing Organization
Jadavpur University
Principal Investigator
Prof. Kunal Roy
Jadavpur University
About
The research focuses on the potential of food chemicals for drug development and health benefits. The project aims to use modern techniques like cheminformatics, chemometrics, and structure-function relationships to understand food-drug interactions and identify potential drug leads. The project also plans to use Principal Component Analysis for chemical categorization, read-across for exploring interactions, and structure-based modeling for finding new drug leads. The goal is to create a comprehensive database of food chemicals for future analysis.
Source
Source
science and Engineering Research Board (sERB), DsT
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