Beverage Mix from Malted Ragi

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Implementing Organization

Central Silk Technological Research Institute (CSTRI)

About

Ragi is known to contain good amount of calcium and sulfur amino acids. Besides, ragi in the malt form can be an excellent cereal base for products like beverages and hence preparation of an instant beverage based on ragi malt was developed. It was blended with a small proportion of barley & protein concentrate to make a product with a desirable nutritional profile

Patents

N.A.

Source

Source URL

technologies/beverage-mix-malted-ragi

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Quick Information

Area of Research

Life Sciences & Biotechnology

Focus Area

Food Industry

Status

completed

Contact

ttbd@cftri.res.in

Output

No. of Research Paper

Technologies (If Any)

No. of PhD Produced

No. of Patents

Filed : 00

Grant : 00

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Research Projects