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Turmeric Powder from Fresh Turmeric Rhizome

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Turmeric is an important tropical spice primarily valued for its color, aroma, antioxidant property and powder that could be used in food, perfumery and pharmaceutical industries. This ground spice is used as a condiment. It is an essential ingredient of curry powders and is extensively used in traditional medicines.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Traditional Knowledge
Focus Area
Traditional Medicine
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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