Designing and exploring the effectiveness of millet-based recipes from Mother's Kitchen in Andhra Pradesh

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Implementing Organization

All India Institute of Medical Sciences

Principal Investigator

Dr. Arti Gupta

All India Institute Of Medical Sciences (AIIMS), Mangalagiri, Andhra Pradesh (522503)

CO-Principal Investigator

Dr. M Deepa

Sri Venkateswara Veterinary University, Krishi Vigyan Kendra, Guntur, Andhra Pradesh (522034), Dr. Rajeev Aravindakshan, All India Institute Of Medical Sciences (AIIMS), Mangalagiri, Andhra Pradesh (522503), Mrs. Shaik Yusuf Noorani, Women &child Welfare Department (National Nutrition Mission), Nuzvid, Andhra Pradesh (521201), Dr. Venkatashivareddy B, All India Institute Of Medical Sciences (AIIMS), Mangalagiri, Andhra Pradesh (522503)

Project Overview

The study aims to assess the use and knowledge of millet among women in Andhra Pradesh, India. It will focus on estimating millet intake, patterns of intake, and the impact of local millet recipes in mothers' kitchens. The study will be conducted in selected districts and will involve 115 mothers with at least one child and elderly over 60 years. The study will involve house-to-house surveys, anthropometric measurements, dietary assessments, and blood sampling. The aim is to increase millet intake in the diet and decrease maternal anemia. The study will also explore the impact of local millet recipes on mothers' diets and anemia.

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Funding Organization

Department of Science and Technology (DST)

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Health, Food and Nutrition, Medical Sciences

Start Date

2024

End Date

2025

Status

Completed

Contact

guptaarti2003@gmail.com,deepanarayanam@gmail.com rajeev.a@aiimsmangalagiri.edu.in,synoorani7@gmail.com Dr.shiva222@gmail.com

Output

No. of Research Paper

Technologies (If Any)

No. of PhD Produced

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Filed : 00

Grant : 00

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