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Evaluation of black pepper and cardamom elite lines for yield and quality under moisture stress

Implementing Organization

Indian Institute of Spices Research (IISR)
Principal Investigator
Dr. S. J. Ankegowda
Scientist, Indian Institute of Spices Research (IISR), Kozhikode
CO-Principal Investigator
Dr. K.S. Krishnamurthy
Scientist, Indian Institute of Spices Research (IISR), Kozhikode, Ms. H.J. Akshitha, Scientist, Indian Institute of Spices Research (IISR), Kozhikode, Dr. M. Alagupalamuthirsolai, Scientist, Indian Institute of Spices Research (IISR), Kozhikode

Related Research

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Funding Organization
Funding Organization
Indian Council of Agricultural Research (ICAR)
Quick Information
Area of Research
Agricultural Sciences
Focus Area
Agriculture
Start Date
2010
End Date
2020
Status
Completed
Contact
apsolai@spices.res.in; akshitha@spices.res.in; gowda@spices.res.in
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
00
Publications
00
No. of Patents
Filed : 00
Grant : 00
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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