Evaluation of black pepper and cardamom elite lines for yield and quality under moisture stress

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Implementing Organization

Indian Institute of Spices Research (IISR)

Principal Investigator

Dr. S. J. Ankegowda

Scientist, Indian Institute of Spices Research (IISR), Kozhikode

CO-Principal Investigator

Dr. K.S. Krishnamurthy

Scientist, Indian Institute of Spices Research (IISR), Kozhikode, Ms. H.J. Akshitha, Scientist, Indian Institute of Spices Research (IISR), Kozhikode, Dr. M. Alagupalamuthirsolai, Scientist, Indian Institute of Spices Research (IISR), Kozhikode

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Funding Organization

Indian Council of Agricultural Research (ICAR)

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Agriculture

Start Date

2010

End Date

2020

Status

Completed

Contact

apsolai@spices.res.in; akshitha@spices.res.in; gowda@spices.res.in

Output

No. of Research Paper

Technologies (If Any)

No. of PhD Produced

Publications

No. of Patents

Filed : 00

Grant : 00

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