Improvement of wheat for grain quality

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Implementing Organization

Indian Institute of Wheat and Barley Research (IIWBR)

Principal Investigator

Dr. D Mohan

Scientist, Indian Institute of Wheat and Barley Research (IIWBR), Karnal

CO-Principal Investigator

Dr. K Venkatesh

Scientist, Indian Institute of Wheat and Barley Research (IIWBR), Karnai, Dr. Gopalareddy K, Scientist, Indian Institute of Wheat and Barley Research (IIWBR), Karnal, Dr. B S Tyagi, Scientist, Indian Institute of Wheat and Barley Research (IIWBR), Karnal, and others

Project Overview

Development of high yielding bread wheat genotypes for high protein content and superior end-products quality, development of high yielding durum wheat genotypes having resistance to rusts and high yellow pigment content, development of high yielding, shorter duration dicoccum wheat genotypes having resistance to rusts and easy threshability and improving aestivum, durum wheat for high yield, rust resistance and quality attributes; and dicoccum for threshability

Related Research

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Funding Organization

Indian Council of Agricultural Research (ICAR)

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Plant breeding

Status

ongoing

Contact

Karnam.Venkatesh@icar.gov.in; Gopalareddy.K@icar.gov.in; Bhudeva.Singh@icar.gov.in

Output

No. of Research Paper

Technologies (If Any)

No. of PhD Produced

Publications

No. of Patents

Filed : 00

Grant : 00

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