Production and characterization of protein hyDr.olysates from safflower seed and validation of their utility in animal nutrition

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Implementing Organization

Indian Institute of Oilseeds Research (IIOR)

Principal Investigator

Dr. Praduman Yadav

Scientist, Indian Institute of Oilseeds Research (IIOR), Hyderabad

CO-Principal Investigator

Dr. KSVP ChamDr.ika

Scientist, Indian Institute of Oilseeds Research (IIOR), Hyderabad, Dr. SV Rama Rao, Scientist, Indian Institute of Oilseeds Research (IIOR), Hyderabad

CO-Principal Investigator

Dr. Santha Laxmi Prasad

Scientist, Indian Institute of Oilseeds Research (IIOR), Hyderabad

Project Overview

Determination of nutritional parameters in safflower seed cake. Preparation and characterization of the protein hyDr.olysates. Evaluation of the efficacy of safflower seed protein hyDr.olysates in commercial broiler and backyard chicken varieties reared under heat stress and winter conditions

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Funding Organization

Indian Council of Agricultural Research (ICAR)

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Biochemistry

Start Date

2016

End Date

2019

Status

Completed

Contact

praduman.yadav@icar.gov.in; ksvp.chanDr.ika@icar.gov.in; svr.rao@icar.gov.in; santha.lakshmi@icar.gov.in

Output

No. of Research Paper

Technologies (If Any)

No. of PhD Produced

Publications

No. of Patents

Filed : 00

Grant : 00

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