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Research Projects

Quality evaluation of Litchi fruit by using EVision and E-Nose system health

Implementing Organization

Indian Institute of Crop Processing Technology, Tamil Nadu
Principal Investigator
Dr B K Yadav
Associate Professor & Head, Indian Institute of Food Processing Technology (IIFPT), Tamil Nadu

Related Research

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Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Agricultural Sciences
Focus Area
Quality evaluation of Litchi
Start Date
2015
End Date
2018
Status
Completed
Contact
binodkyadav@iifpt.edu.in; binodkyadav.iicpt@gov.in
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
00
Publications
00
No. of Patents
Filed : 00
Grant : 00
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