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Validation of indigenous Himalayan cheese (kalari) as a possible healthy substitute to mozzarella for socioeconomic up-gradation of tribes involved in its production

Implementing Organization

University of Kashmir
Principal Investigator
Dr. Mehvesh Mushtaq Wani
University of Kashmir, Srinagar, Jammu and Kashmir (190006)

Source

Source
Department of Science and Technology (DST)

Related Research

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Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Agricultural Sciences
Focus Area
Food Science and Technology
Start Date
2023
End Date
2026
Status
Ongoing
Contact
emchatt@gmail.com
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
00
Publications
00
No. of Patents
Filed : 00
Grant : 00
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