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Research Projects

Winery bi-products utilization for value addition in food products

Implementing Organization

National Research Centre for Grapes (NRCG)
Principal Investigator
Dr. A. K. Sharma
Scientist, National Research Centre for Grapes (NRCG), Pune
CO-Principal Investigator
Dr. K. Banerjee
Scientist, National Research Centre for Grapes (NRCG), Pune

Achievements

To identify potential winery wastes for enriching targeted food products, to evaluate enriched food products based on biochemical and sensory parameters

Related Research

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Funding Organization
Funding Organization
Indian Council of Agricultural Research (ICAR)
Quick Information
Area of Research
Agricultural Sciences
Focus Area
Horticulture
Start Date
2014
End Date
2019
Status
Completed
Contact
ajay.sharma1@icar.gov.in; Kaushik.Banerjee@icar.gov.in
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
00
Publications
00
No. of Patents
Filed : 00
Grant : 00
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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