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Research Projects

Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions

Implementing Organization

CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh
Principal Investigator
Dr Shashi Bhushan
CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh

Related Research

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Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Chemical Sciences
Focus Area
Traditional foods / Seasonal food
Start Date
2015
End Date
2018
Status
Completed
Contact
sbhushan@ihbt.res.in
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
00
Publications
00
No. of Patents
Filed : 00
Grant : 00
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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