Research Projects

The International Year of Millet, designated by the United Nations in 2023, aims to promote the cultivation, consumption, and utilization of millets worldwide. Millets are a vital crop due to their numerous benefits for human health and the environment. They are highly nutritious, packed with essential nutrients such as fiber, protein, vitamins, and minerals. Millets can be classified into different categories based on amylose content, such as waxy millets (0-2% amylose), very low amylose millets (2-12%), low amylose millets (12-20%), intermediate amylose millets (20-25%), and high amylose millets (25-33%). Ageing refers to the biochemical changes that occur during storage of millets, influenced by factors such as moisture content, temperature, and variety. Proper storage conditions can reduce the sticky texture of freshly harvested millet, which can be desirable or undesirable depending on consumer preferences. Enzyme activities play a significant role in these changes, which occur progressively over time. Recent advancements in technology have led to the adoption of hybrid techniques to address specific agricultural needs, enhancing the efficacy, efficiency, and accuracy of output within a shorter timeframe compared to conventional methods. Understanding the ageing process in millets is crucial for ensuring optimal quality and consumer satisfaction. sustainable economic growth worldwide has been fostered by advancements in science and technology, coupled with skilled human capital. A research study was conducted to develop and evaluate an amylose sensor for assessing the ageing process of millet.